Good Morning!
Its been raining here, for days. Pretty cold. The furnace has been turned on for days as well 😔 Feels like early Winter is coming for sure.
Back to school school. We went shopping for school supplies and new clothes, shoes, and whatnot yesterday. Sometimes it's like, why are we always getting new sneakers when they will only gonna be used for a month, or two top, then we need to get new Winter boots 🤪 Every single time, is like this. Kids grow so fast, but Winter lasts for long months here. They don't really put on their sneakers, but they need it for such a very short month or two, yet we always have to buy new shoes, new boots, new sweaters, new jackets 🤪🤪🤪🤪
Today's recipe is Indonesian traditional savory cake. Made of coconuty glutinous rice and filled with Rendang, famous meat curry in Indonesia.
Shredded Rendang
6 lbs beef
1 tsp ground coriander
1 tsp paprika powder
1/2 tsp turmeric powder
1/2 tsp cayenne powder
1/2 tsp cumin powder
1/4 tsp galangal powder
2 tbsp sunflower oil
1 onion
9 garlic
5 red bird eye chilies
6 candlenut (no subs)
2 Indonesian bay leaf (daun salam)
3 lemongrass
1 thumb ginger
5 kaffir lime leaf
2 cans of thick coconut milk (watch video)
3 cans of water (watch video)
2 tbsp Vegeta powder
2 tbsp mushroom granules
2 tbsp brown sugar
2 tbsp sweet soy sauce (kecap manis)
Salt and MSG (if using), to taste
Rice Cake
2 c glutinous rice
2 tsp Vegeta powder
2 Indonesian bay leaf (daun salam)
1 can thick coconut milk
2 cans chicken broth (watch video) or water
Banana leaf
Steps in the vid 😉
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mbak kirim sini lempernya.
cuman pernah makan lemper sekali doang, itupun di kasi temen dari jawa. Disini ga ada yang jual sih mbak
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