Chicken Liver and Gizzard in Gravy (Semur Ati dan Rempelo Ayam)

thekitchenfairy (75)in Foodies Bee Hive • last year

Happy Monday!

Had a good day at work today. Pretty quiet actually, no machinery running, no forklift, no train. It was just different. Temperature wasn't bad as well, altho the road was a tad slippery. To top that. I coughed less today. Here is crossing fingers no more coughs, headaches, sniffles, and whatnot 🤞 So yeah, pretty good day, indeed.

How was your Monday, BTW?

I have a healthy recipe to share today. Altho idk what I should call it. It consists gizzard, liver and heart of a chicken, so that would be giblets, however it has no neck. Can it still be referred as giblets dish then? 😁

1 onion
6 garlic
4 candlenuts (no subs)
8 bird eye chilies
4 tbsp vegetable oil
1/4 c water
1 box gizzard
1 box liver
1 box hearts
1 tbsp crushed chives
At least 1 tbsp chicken bouillon powder
A pinch of white pepper powder
Sweet soy sauce (kecap manis), to taste

If your giblets are already sliced, then just wash them clean, otherwise, slice and wash them.

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In food processor, make paste of onion, garlic, candlenut, chilies with the water and oil.

Saute paste with gizzard, cook until whitish, then stir in hearts, cook until no longer bloody.

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Add in liver, stir, then season with chives, chicken bouillon powder, sweet soy sauce and white pepper.

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Cook until gravy is lessen, a bit thickening, and gizzard and hearts are well cooked.

#food #recipe #cooking #whosthekitchenfairy #foodie

last year in Foodies Bee Hive by thekitchenfairy (75)

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ahleap (67) last year

All the dishes are stained properly according to the rules, but if I think that if it is my dish, I have to add the salad on the bottom and put it on the table and add 10 more cans of beer, it will be more enjoyable.

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charmingcherry (67) last year

Just yesterday, we also had chicken liver for lunch.

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thekitchenfairy (75) last year

Yum!

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poshtoken (82) last year

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