Hello, Hello, Hello,
I am typing to you while on my quicky break at work at the moment 😁
How are you guys doing today?
Our weather has been giving us whiplash. Warm, cold, warm, cold. Which in other words icy road always now, and as I mentioned a couple posts down, my old car been giving me a hard time with its door unable to close. Before, it only happened when temperature was in -20ish C range. Now, even at -9 C it won't shut 😳 So yeah, joy 😅
December is almost here. Feels strange that it's gonna be December already, almost 2022. Wow.
My youngest cannot wait to turn 8, this December 😬 My oldest cannot wait to be 12 in 43 days 🥳 Neither my husband nor I want to be a year older next year as that means we are only a couple of years to go til 50 🙊🙉🙈 Yikes!
Anyhoo!
Almost time to return to work, lemme share you this quicky recipe of mushroom friend rice 😋
1 1/2 tbsp of duck roast fat (with roasted duck bits)
3 chicken wieners, slice
1 1/2 c thinly sliced mushroom
1/2 c shredded cabbage
2-3 tbsp of chopped onion
2-3 c of cooked rice
1 tbsp of Sambal Oelek
sugar to taste
few drops of soy sauce, or to taste
3/4 tsp of garlic salt
ketchup to taste
Method:
- Melt the duck fat and add in the chopped onion followed with shredded cabbage. Add in mushrooms. Cook until cabbage and mushroom become tender.
Add rice, stir, season, stir. Adjust flavoring to your liking.
Serve with chilled cucumber salad (slices cucumbers in salted, sugared, vinegared, water)
Se ve sabroso @thekitchenfairy