God morning, lovelies!
We had rain for 2 days straight, sunny today, and so crossing fingers sunny for tomorrow as well. I made a new friend in town and she's Indonesian. 2 weeks ago I invited her for lunch at home but my son was sick. We rescheduled last week, and I got sick 😅 So tomorrow, hopefully, we will have her at our house at last 😁
Snow finally melted from any ground as far as the eyes can see, and the rain brought out the tulips. I think they are the tulips 🤣 You know me, I planted various bulbs always, and don't remember which area of the garden are what 🤣
So yeah, Spring hopefully really is here.
Today's recipe is a nice refreshing tamarind soup 😍
1/4 of a large cabbage
1 bunch of Chinese long beans
Half tin of sweet corn kernels
Tofu pow (optional)
500-700 g beef cubes
1 large shallots (2-3 if you are in Indonesia our shallots are hardly giant there 🤣 Spanish shallots can get way larger here, in Canada)
1 bird eye chili
2 1/2 candlenut
2-3 garlic
Coffee spoon tip of hard shrimp paste (terasi)
A thumb of tamarind, more for stronger sour flavor - watch the vlog
Mushroom granules
Sugar, salt, seasoning to taste
Cooked warm rice for serving, super recommended but also optional
Details in the vlog 🤗
Tamarind soup looks awesome!!🤩
Dear @thekitchenfairy, we need your help!
The Hivebuzz proposal already got important support from the community. However, it lost its funding a few days ago and only needs a few more HP to get funded again.
May we ask you to support it so our team can continue its work this year?
You can do it on Peakd, ecency,
https://peakd.com/me/proposals/199
Your support would be really helpful and you could make a difference.
Thank you!