Hi Friends!
How was your Sunday? I celebrated my 18th year of being a Canadian today π₯³ At the same time, my younger sister celebrated her 41st birthday π
My day was busy. Chores, packing luggage, and whatnot. Needless today I am dead tired and yet my mind is still racing and keeps saying it's not time to sleep, yet, regardless I have to be up in 7.5 H for work π
It's okay. At least I get to share this following dessert! Homemade rhubarb ice cream ππππ
2 c frozen rhubarb slices, thawed
3/4 c sugar
1 tbsp lemon juice
946 ml heaving whipping cream
I am using frozen rhubarb that I sliced and freeze back in Summer, if you remember I shared about it in a couple vlogs down π Just thaw it first then dump them into a food processor. Process until smooth. Then pour it into a pot.
Add in sugar, bring to boil, cook until sugar dissolved. Take off from heat, let cool completely to room temperature.
Whip heaving cream into soft cream. Whip in cooled rhubarb a little at a time until blended.
Pour mixture into container, cover, and chill for a couple of hours before serving.
As easy as that π
I love experimenting with unusual ingredients in my homemade ice cream. I can only imagine how this one tastes, for I've never eaten rhubarbs; it looks really delicious. Cheers, @thekitchenfairy ππ
Come try it! Sweet, tangy, refreshing and yummy!
I do like rhubarb and strawberry pie, sure looks great. I don't remember ever having rhubarb in ice cream.
I like experimenting π
Healthy ice-cream with fresh fruit, looks great for a hot day!
Yes for sure π