Lamb Stir Fry (Tongseng Kambing)

Hi Lovelies!

How have you been? My mother in law is in town (I think I mentioned that a couple of weeks ago, not sure, am forgetful 😁) and she's been cooking and baking for my boys. So, I gained weight. My face is so round, my tummy is so huge. Yep. I used my boys as the excuse, when am the one who's been eating her foods πŸ˜…πŸ˜…πŸ˜…πŸ˜…

Another side effect of her visiting, is that I haven't edit any clips I made, nor update you with new goodies. Yep. I am good at blaming others for my benefits 🀣🀣🀣🀣

Like this following dish. One of my favorites ever. I have been wanting to share, but only now I have the chance to 😁

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1 kg lamb (because this is Canada style 😜)
2 Indonesian bay leaves (daun salam)
Enough water to cover the lamb

Spice Paste

15 kafir lime leaves
2 lemongrass
4-6 garlic
1 medium size onion
A generous pinch of turmeric powder, about 1/4 tsp
Ground cumin to taste (start with 1/2 heaping tsp, I love stronger taste of cumin for this dish)
2-3 tbsp peanut oil (yep got slipped of the tongue, peanut oil becomes peanut sauce in the vlog 🀣)
2-3 tbsp water

1 can coconut milk
6 green Thai chilies
10 red Thai chilies
1/2-1 cabbage
5 green onion
2 tomatoes
Chicken bouillon powder, to taste
1-2 tbsp sweet soy sauce (kecap manis) - optional

Cook the lamb (or goat - for authentic Indonesian style) in enough water with the bay leaves. Slice into bite-sized.

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In a food processor, turn into fine paste, garlic, onion, turmeric, cumin, with peanut oil and water.

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Bruise the lemongrass, slice the tomatoes, green onions, and cabbage

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Dump paste onto nonstick pan, saute with lemongrass and kafir lime leaves

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Stir in cooked lamb

Pour in coconut milk and water, season

Stir in cabbage, chilies, tomatoes and green onion

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Cook until cabbage somewhat tender

Serve with rice

Sort: Β 

Looks really good! I'm once more trying to remember if I've had this before, it looks familiar but if I have it was probably slightly different as I'm pretty sure there's regional variations in a lot of dishes especially around Malaysia where everything seems to be deliciously crazy fusions XD

J has the same complaint about gaining weight whenever we go to visit my parents XD

Wish i can always be glutony without gaining weight πŸ˜…

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Thank you

Of course it is their fault!! πŸ˜‚

I like them both - lamb and mutton, depending on the dish

That looks yummzzzz

Sheiiilllaaaaa missed you!