Lemony and Gingery Shrimp and Chinese Cabbage

TGIF Friends!

Not just today is the end of the week, but there was no school this morning. So...relaxing time, right? Meh. For sure not 😁😁😬😁😬

The boys at home and it is noisy big time. My oldest is in the school band now, and he chose trumpet. So....yeah. he got his instrument last night and played it for the 1st time, and today, that is all I hear 😅🤣😅🤣😅

Holy shit trumpet is loud 🤪🤪🤪🤪

Why couldn't he choose guitar or something. Trumpet! Holy moly 🤣

Anyhoo.

Today's recipe is freshly made and gone.

This was our lunch 😋

1 Chinese cabbage, slice roughly, or tear
8 spring onion, slice
2 tsp minced garlic
1/4 tsp minced ginger
2 tbsp grapeseed oil
800 g frozen shrimps, skinless, give a quick rinse
1 lemon, grate the peel
1/2 tbsp Vegeta powder, or to taste

Steps in the vid!