Hello Friends!
I am still staying at home today. My cough is still crazy but at least no fever. Somehow being sick feels like a blessing in disguise? Yesterday I was sick, stayed home, temperature was -51 C. Today, still sick, still at home, temperature is warming up but we are still at -41 C. Still crazy cold 🤪 I don't know whether I can go back to work tomorrow or not, this cough and congested chest is still meh. Big meh.
My youngest will turn 9 on Christmas eve. Not long to go. He so cannot wait for it. I planned to take a day off on the 23 so that I can bake a cake for him. Unfortunately now that I have been home for 2 days so far, I don't think that would work. Poor baby.
Anyhoo.
I have a sweet dessert from Indonesia that you can either serve it warm or serve it chilled, topped with crushed ice. Yummo!
1 c black glutinous rice
1 c mung beans
A thumb of ginger
Tons of water, enough covering the rice and/or mung beans (watch the vlog)
3/4 c regular sugar for black glutinous rice (more or less, according to your liking)
1/2 c coconut palm sugar + 1/2 c regular sugar (more or less, according to your liking)
1 can of red beans
1 can of coconut milk
Salt to taste
Sweetened condensed milk
Steps in the vlog 🤗
divinas
😊
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Delicious