Hello Lovelies!
It's so windy today. Snow drifting everywhere and we are back to -30ish C again.
Been living in the north for the past 11 years, there is this teasing week always, every end of January, where we would get warmer temperature for a couple of days or up to a week, in the middle of Winter, where temperature would get up to +7 C, feel like Spring, everyone hopes are up, and then boom, back to -30 C. Then Winter continues for several more months 🤣
It's like Winter saying, "got you real good, didn't I" 🤣🤪🤣🤪🤣
Anyhoo!
Back to the pilaf!
Beef and Broth:
700 g beef cubes
1 thumb size ginger
1 1/2 tsp minced garlic, store bought
1 tsp ground clove
1/2 tsp ground cumin
1 tsp nutmeg powder
1 1/2 tsp ground coriander
1/2 tsp cinnamon powder
1/4 tsp white pepper powder
6 green cardamom
2 Kapol (optional) - in Indonesia we have 3 kinds of cardamom, green, black and white. Kapol is the white cardamom.
1.5 l water
Rice:
500 g rice
Salt to taste
2-3 tbsp grapeseed oil
500 ml of beef broth (watch the vid)
2 lemongrass
Raisins, 2-3 handful or as you like
Beef:
Boiled beef (watch the vid)
Salt to taste
2-3 tbsp unsalted butter
Serving:
Acar timun (Indonesian fresh cucumber pickle) or Raita (Indian style cucumber salad), homemade or store bought
Fried shallots/onions
Steps in the vid!
I would really love to taste rice palif someday.
Am basically salivating right now, this came out looking inviting and am sure it's gonna be delicious,
Such a well detail step by step video of the recipe.
Thanks for sharing.
My pleasure!
🤗