I haven't experienced rubbery calamari rings. But all I know is, the longer you boil / cook the squid, the more rubbery it gets. Which is not true for rings since you will just deep fry it. I don't have idea how they do it there. 😔
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I have had couple of rubbery calamari but I'll try that trick, not boiling it too long.
Yes, specially with the white squids. Good luck! 😊