Chicken salad mixed with cabbage and laksa leaves.

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Hello Hivers! How are you today? Is everything okay? Today I would like to introduce to you a new recipe, but very familiar and also a traditional dish in Vietnam. It's a chicken and cabbage salad. This dish has a sour, sweet, spicy, spicy taste, dipping with fish sauce is delicious and hard to resist. If you are someone who is looking to lose weight or eat clean diet, then this dish is a great dish to try. Ingredients are easy to find at markets and supermarkets, just a few simple steps to have delicious and new dishes. I'm sure you can do the same as me. Let's do it with me.

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Materials include:

  • Original chicken thighs 4: 1 piece
  • Laksa leaves
  • White or purple cabbage is fine.
  • Onion
  • Garlic
  • Lemon leaves
  • Ginger
  • Sugar, fish sauce, chilli

Making:

Step 1: Wash chicken thighs with water and salt. Then wash the lemon leaves. Smash 2 cloves of red onion, cut 3 slices of ginger, 2 tablespoons of salt. All in a pot, add water to cover the chicken thighs, cover and boil for 30 minutes.

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Step 2: Cut the cabbage thinly. Then add 2 tablespoons salt to the bowl and add water to soak for 5 minutes, then rinse with water. Drain the water and then start mixing the salad.

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Step 3: Wash laksa leaves and cut onions thin and long as shown in the photo, then disassemble them, wash them with water to reduce the pungentness of onions.

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Step 4: Make salad dressing: 1.5 tablespoons of sugar, 2 tablespoons of fish sauce, chilli "if you eat spicily", 2 tablespoons of lemon juice. Mix it all together.

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Step 5: After the chicken has finished boiling, let it cool. Then shred the chicken.

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Step 6: Start mixing salad. Add chicken, cabbage to a bowl, add the prepared sauce, use specialized gloves to mix well, squeeze lightly. Finally, add laksa leaves and you're done.

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Step 7: Dipping sauce with salad: 3 tablespoons fish sauce, 2 tablespoons sugar, 3 tablespoons warm water, one chilli, 1 clove of minced garlic. Mix well until the sugar dissolves finally cut half a lemon and squeeze the juice to add. Fish sauce has a sour, salty, sweet, and spicy taste that is standard.

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This post is 100% written by me, and the pictures are taken by me with my Samsung S8+. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this recipe. Thanks a lot.😊!

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You are super chef 😊

😆 Dạ chỉ trình độ gia đình thôi ạ. 😆

mê món này quá chị ạ

Hấp dẫn quá chị

Cảm ơn e 😍

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