I decided to take a try at making pumpkin pie from pumpkins.
It took a few hours to roast the pumpkin and make the crust.
I thought the results were okay. However, I discovered one thing.
Pumpkin pies are a little bit bitter when the baker forgets to add the sugar.
The pie came off as mashed pumpkin in a pie crust.
Since no-one else will willing to eat the pie. The little mistake meant more pie for me.
However, I think that, if ever I try it again, I will add the sugar to the pie.
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.Oh no!!! Yeah, sweet pies do need sugar indeed 😊