Sandefjord is a large town in the Vestfold og Telemark part of Norway. It's from this town that this dish takes its name, nothing fancy - just says, "Sandefjord's butter."

Anyway, it looked like a good bet for a bag of salmon fillets I had in the freezer.

This (served with snow crab, Lactofermented Sauerkraut, and Tartar Sauce) is my entry for this week's @foodfightfriday challenge.

Sandefjordsmor

I will show you how to preserve lemons another time... but that's what I used for this recipe.
In a small pot, I melted:

about 1/2 a stick of butter (about 4-5 tablespoons)
1/2 a preserved lemon sliced (you may use the juice of one lemon instead.)

When it's melted and heated through, stir in:

1/2 cup of cream

Pour the sauce over a pan of raw fish fillets. (I used salmon.)
Bake the fish at about 350F for 15-30 minutes or until the fish flakes with a fork.
Serve as part of a fish platter or a surf-and-turf meal.

Recipe Cards

Feel free to print and save this for home use.

Note: All photos are mine - Nikon 7200.
Crossposted on Uptrennd.

Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.

Previous recipes in Lori's Cookbook

Holidays (Christmas, Thanksgiving, etc.)

Cranana-Chumpkin Bread
Cranberry-Berry Sauce (canning too)
Cranberry Juice Drink
Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Drop Sugar Cookies - Christmas, Valentines, whatever you like!
Gravlax (Swedish Marinated Salmon)

Breakfasts

Basic French Toast
Buttermilk Pancakes - including low-carb and grain-free options.

Breads

Baking Powder Biscuits
Cranana-Chumpkin Bread
Nearly No Carb Keto Bread - demo only, follow the link to the recipe. (grain free)
No-Knead Bread
Fathead Dough - a grain free substitute for many bread situations!

Sweet Snacks

Almond Flour Snickerdoodles
Brownies with Chocolate Ganache - made into a great birthday cake!
Drop Sugar Cookies
Oatmeal Chocolate Chip Cookies

Sauces & Dips

Spaghetti Sauce
Basic Salsa
Garlic-Herb Butter
Guacamole Salsa
Creamy Guacamole
Avocado Salsa
Tartar Sauce

Food as Medicine

Egg Drop Soup

Desserts

Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Dobos Torte
Peach Cornmeal Cobbler
Peach Crisp
Tapioca Pudding

DIY Ingredients

Buttermilk

Canning

Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Cranberry-Berry Sauce
Cranberry Juice Drink
Meatballs and Spaghetti Sauce
Rice Pudding

Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
(Buy my work at RedBubble, TeePublic, PicFair and DeviantArt.)
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