HOMEMADE KIMCHI REVIEW :)

Spoiler alert! It works and it's delicious!!!

If you remember the homemade kimchi recipe I have shared a few days back, here's the result of it. We have been eating it with almost everything as a side dish like, rice, noodle, steak even! It's also so good as a food ingredient like what I'm showing you here, kimchi noodle soup! Super yum!!!

image.png


This is my first time making this superfood pickled veggie called 'Kimchi' and was so excited to see the result. The process of making also easy peasy and I swear, this saves you so many bucks from not buying it from a store.

The thing is, just like any other pickles, it takes time! Luckily, not so much time. In total, I think we need like 3 days or something or not even. Then, we can just open the bag and enjoy the kimchi we know how clean and good quality it is because we make it ourselves!

After day 3 of fermenting it, I just keep it in the fridge to slow down the fermenting.


Check out the recipe here

Here's the fermenting from day 1 to 3


DAY 1

IMG_20200910_194250.jpg


DAY 2

image.png


DAY 3

image.png


Totally check it out because it's not just easy to make

It's also delicious and healthy!!!

Sort:  

That kimchi looks tasty 🤗

It's actually so yum. Pooping my butt off from it tho lol

Posted using Dapplr

Too small you need to make buckets more lol

Aww, looks good! I really want to try making this one. Gotta check out where I can get the ingredients locally.

Congratulations @waybeyondpadthai! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You published more than 1400 posts. Your next target is to reach 1500 posts.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP