You are viewing a single comment's thread from:RE: Slow Cooked Lamb Shanks in Red Wine SauceView the full contextView the direct parentwynella (62)in Foodies Bee Hive • 3 years ago I know, was shocked at the price, but haven't made it in ages, so couldn't resist!
I can die for a lam tjoppie and they are almost R200 a kilo!? And salaries don't get raised so it is a sad story haha