Pasta Night 🍝

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Life is hard. Food is fuel and comfort. So, why not pasta? My poor wife was working so hard, the picture above is the tray I brought over to her desk, where she took her lunch.

So, since I prepared tacos 🌮 last night, I had defrosted in the fridge 1/2 a pound of minced meat & that was the inspiration for creating past bolognese :)

First step, was to prep my ingredients, so I got chopping: celery, onions, peppers and carrots. Don’t they look pretty 🤩

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Next, you sautée the mixed veggies and your meat in a little bit of olive oil, until the meat gets color and veggies soften.

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Now, introduce the two together and add your sauce (yes, I used one out of a jar)

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I use fresh pasta, so that takes only a few minutes &
for the plate I fixed for myself, I added a little bit of cabbage salad for texture, as well as grated cheese & fried onions.

And, presto 👨🏻‍🍳

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Dessert is even simpler & healthier: a pomegranate.

Look at those glistening rubies!

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