Hello everyone, I would like to share a thought with you, yesterday when I was returning from my mountain home, I stopped in a shop that for me from an early age reflects the tradition of the area.
A small artisan shop where many gastronomic products are produced, I am used to frequent it since I was a child because my parents always took me there, they always stopped to buy cheeses or cured meats.
So I thought that this year I will not give away the usual useless things, but food products, this will also be a way to support the small mountain shops that risk disappearing due to this crisis.
And if they disappear, the art of making cheese or cold cuts also disappears ..
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