Hi MJ! Here too there are a lot of bananas, but we don't eat them in many of the presentations you mention. I would love to try the Banana cue.
Here we eat a lot of fried plantains, baked plantains with grated white cheese on top, and green plantains we also eat them fried but in that case, we call them tostones.
You are viewing a single comment's thread from:
Yeah, try the banana cue. It's just deep-frying and not much ingredients to add. Same goes with the sweetened bananas or the ginanggang. Dang! This topic makes me hungry now. Lol.