Non Hazardous Porcupine Balls en/es

jamerussell (62)in Ladies of Hive • 9 months ago (edited)

Porcupine Balls

In English

My wife followed in the footsteps of her mother and her grandmother and cooks with simplicity, but believe me when I say it is extremely effective. I'm still around!!! Hahahahahahahahaha!!! I would put her up against 4 and 5 star chefs for flavor, for sure.

Porcupine Balls 1

Ingredients

1/2 lb ground beef
1/2 cup of cooked rice
Worcestershire sauce
salt
pepper
garlic 1 garlic clove crushed or to taste
paprika
1 10.5 oz can of tomato soup
1/2 to 1 cup beef broth
rotini or whatever pasta you wish
or over rice, mashed potatoes or not even over anything but as a stew.

The hardest part of making porcupine balls is catching and holding them, as porcupines can be quite squirmy hahahahaha!!!

Mix ground beef, rice, Worcestershire sauce, salt, pepper, garlic, and paprika together to make the meat mixture for the porcupine meatballs.
Shape meat mixture into meatballs.
So then toss the meatballs in the frying pan and brown them. (Distance is subjective and optional, no fair measuring to see who wins bwahahaha!)
Drain the grease out of the pan and add the beef broth to deglaze the pan. (If you do not know what deglazing is, a quick internet search is excellent for that.) I decided to have mercy on those who are culinary challenged Hahahaha!!! Here is a most excellent and humorous article:
https://www.bonappetit.com/story/what-does-deglaze-mean
Add the tomato soup to the beef broth and mix well, then return the meatballs to the pan, and let simmer until they are done (roughly 1/2 hour to 40 minutes depending on the size of the meatballs).

Serve over or with any pasta of your choosing, rice or potatoes. Make it what you want it to be lol.
We used Rotini.

Porcupine Balls 2

No Porcupines were harmed in the making of this post!!!

Both photos are taken with my Samsung S9 at f100.525, speed is 10000 (warp hypersonic), and flash is 186k km/s hahahaha

En Español</h1

Mi esposa siguió los pasos de su madre y su abuela y cocina con sencillez, pero créanme cuando les digo que es sumamente efectivo. ¡¡¡Todavía estoy por aquí!!! Jajajajajajajajaja!!! La pondría contra chefs de 4 y 5 estrellas por su sabor, seguro.

Bolas de puercoespín 1

Ingredientes

1/2 libra de carne molida
1/2 taza de arroz cocido
salsa inglesa
sal
pimienta
ajo 1 diente de ajo machacado o al gusto
pimenton
1 lata de 10.5 oz de sopa de tomate
1/2 a 1 taza de caldo de res
rotini o la pasta que quieras
o sobre arroz, puré de patatas o ni siquiera sobre otra cosa que no sea como guiso.

La parte más difícil de hacer bolas de puercoespín es atraparlas y sostenerlas, ya que los puercoespines pueden ser bastante inquietos jajajajaja!!!

Mezcle la carne molida, el arroz, la salsa Worcestershire, la sal, la pimienta, el ajo y el pimentón para hacer la mezcla de carne para las albóndigas de puercoespín.
Forme albóndigas con la mezcla de carne.
Entonces echa las albóndigas en la sartén y dóralas. (¡La distancia es subjetiva y opcional, no es justo medir quién gana bwahahaha!)
Escurra la grasa de la sartén y agregue el caldo de res para desglasar la sartén. (Si no sabe qué es el desglasado, una búsqueda rápida en Internet es excelente para eso). Decidí tener piedad de aquellos que tienen desafíos culinarios ¡Jajajaja! Aquí hay un artículo excelente y divertido:
https://www.bonappetit.com/story/what-does-deglaze-mean
Agregue la sopa de tomate al caldo de res y mezcle bien, luego regrese las albóndigas a la sartén y deje hervir a fuego lento hasta que estén listas (aproximadamente de 1/2 hora a 40 minutos dependiendo del tamaño de las albóndigas).

Sirva sobre o con cualquier pasta de su elección, arroz, o papas. Hazlo como quieras que sea jajaja.
Utilizamos Rotini.

Bolas de puercoespín 2

¡Ningún puercoespín resultó dañado al hacer esta publicación!

Ambas fotos se tomaron con teléfono Samsung S9 a f100.525, la velocidad es 10000 (warp hypersonic) y el flash es 186k km/s jajajaja

^{Gif created by @liberty-minded and modified by @jimramones}

^{awesome gif created by @zord189}

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9 months ago in Ladies of Hive by jamerussell (62)

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wwwiebe (73) 9 months ago

Oh yeah, that does look pretty fantastic alright. I'm usually pretty lazy when it comes to meatballs and find that those from the frozen section work well for my purposes. I'm going to save this particular recipe though! I think that'd be really fantastic over some rice.