Hi Robin, I've been eating tomatoes nearly every day, plus having so many in the fridge, on the window ledges, some were beginning to go bad, so I went (twice now) to the trouble of blanching to remove the peels, (but without actually cooking them) dicing them roughly and freezing.
I've got two bags in my freezer, plus some cilantro (from the store) basil (from here) and celery (from the store) It is a lot of work for one person.
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Good for you man, believe me I know it's a lot of work to process all the garden goodies but so worth the effort.
❤️