Not at all! Pretzels are meant to be like that. They're put into a bicarbonate bath before baking, to provoke an strong maillard reaction - that what makes them look like that and gives special flavor.
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Not at all! Pretzels are meant to be like that. They're put into a bicarbonate bath before baking, to provoke an strong maillard reaction - that what makes them look like that and gives special flavor.
Oh, I got it.