I think because I treat it like an experiment each time I make hot sauce... it usually works out. Once before, it didn't, when I tried to make a caramel hot sauce and fucked up the caramel. it tasted like burnt sugar... instead of caramel :P Only thing I've ever thrown away!
I think because I treat it like an experiment each time I make hot sauce... it usually works out. Once before, it didn't, when I tried to make a caramel hot sauce and fucked up the caramel. it tasted like burnt sugar... instead of caramel :P Only thing I've ever thrown away!