And Also I don't remember all that I put it in other than chilli, tomato, prunes, and garlic. Don't ask the me the qty of each, I can't remember. Also onion
That's the same response I get when I ask my husband to cook something he had made me before that I really loved.. He's response?? "oh, no.. not sure if I can make it again,, can't remember what I've put in there."
My wife suggested to add another ingredient. I ignored her. I really don't remember what I did. I just put them all in the slow cooker and walked away for like 9 hours or something... maybe longer, maybe shorter, but at least 6 :D
I think because I treat it like an experiment each time I make hot sauce... it usually works out. Once before, it didn't, when I tried to make a caramel hot sauce and fucked up the caramel. it tasted like burnt sugar... instead of caramel :P Only thing I've ever thrown away!
And Also I don't remember all that I put it in other than chilli, tomato, prunes, and garlic. Don't ask the me the qty of each, I can't remember. Also onion
lol story of my life😂😂
A little bit of this and that and the recipe is superb, but remembering all of it? Not my forte.
The joys of making up life as you go :)
really?? oh, man..that must be a good sauce.. 😁
That's the same response I get when I ask my husband to cook something he had made me before that I really loved.. He's response?? "oh, no.. not sure if I can make it again,, can't remember what I've put in there."
My wife suggested to add another ingredient. I ignored her. I really don't remember what I did. I just put them all in the slow cooker and walked away for like 9 hours or something... maybe longer, maybe shorter, but at least 6 :D
as long as it tastes good,, you'll have no problem.. 😁
It tasted good, no worries. :)
for real?? 🤣
he makes delicious food all the time,, but now, I'm unsure if he's really doing all the cooking, or what.. 😆
Those are the best experiences. I play with food as I can!
I think because I treat it like an experiment each time I make hot sauce... it usually works out. Once before, it didn't, when I tried to make a caramel hot sauce and fucked up the caramel. it tasted like burnt sugar... instead of caramel :P Only thing I've ever thrown away!
Amazing... Mr chef if you don't mind, what are your recipes? Lol...
I couldn't tell you since I don't know them :P