You are viewing a single comment's thread from:RE: Snaps Container // 9/15/2026, 3:36:00 PMView the full contextView the direct parentwiseagent (81)in Snaps • 7 days ago Do you know the name?
We call it here ají cachucha and we use it lots in cooking beans, porriges, meat. Many uses. You can also fry it a bit and eat it.
Thanks for the heads up.