In my family, which has roots in Sweden, a traditional winter dish we always look forward to is Janssons Frestelse. It's a creamy potato and anchovy gratin that's surprisingly delicious! Thinly sliced potatoes are layered with onions, pickled sprats, breadcrumbs, and cream, then baked until golden and bubbly. The combination of the creamy potatoes, the salty fish, and the crispy breadcrumbs is just incredible. It's a hearty and comforting dish that's perfect for a cold winter Christmas evening.
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