You are viewing a single comment's thread from:RE: Admitted.View the full contextView the direct parentholoz0r (77)in Reflections • 2 months ago "If I bottled your tears, I'd be truly drunk. If I fermented them..."
Hm, the salt content in tears is too high to ferment them... Let me ask the browser about that...
So, theoretically, if you added some sugar and bacteria, tears could be fermented, yes. The salt content of 0,9% is not high enough to prevent that.
Beer made from tears!
And now on stage: Tears for Beers!
Oh, cry me a pint!