It is definitely an acquired taste. I also wonder if there is something like when it comes to cilantro (coriander) where there is some genetic component of preference to all flavors.
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It is definitely an acquired taste. I also wonder if there is something like when it comes to cilantro (coriander) where there is some genetic component of preference to all flavors.
That could be. I love Cilantro, but I know some people just taste soap when they eat it.