Edited to explain the Oxymel and add a link. Oops. I spent two days writing and editing and missed the actual explanation totally. Thanks for pointing that out! This was a first for me in so many regards. I was quite nervous. But I'm going to try an oxymel salad dressing tomorrow. With "tamed" plants and not the wild veld variety. Maybe garlic, some coriander and thyme. Easy
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