What a great way to have fruit as a snack. The Mango one is by far my favourite. The flavour is more concentrated and sweet.
How to Make Fruit Leather
Ingredients
1 very ripe Mango – Peeled and chopped
1 Punnet of Raspberries (you can use frozen fruits)
8 Strawberries
1 Punnet of Blackberries
1 Punnet of Blueberries
3 Apples – Peeled and chopped
3 Pears – Peeled and chopped
Instructions
Puree Mango with 1 Apple and 1 Pear. Place in a small bowl and put to the side.
Puree the Raspberries & the strawberries with 1 Apple and 1 Pear. Place in a small bowl and put to the side.
Puree the Blackberries and the Blueberries with 1 Apple and 1 Pear. Place in a small bowl and put to the side.
Lay out the fruit puree on separate Teflex sheets, you can play around with these and make patterns, just make sure it’s all the same thickness.
Dehydrate at 43 degrees Celsius for 6 hours. Peel and turn over fruit leather onto mesh and dehydrate for a further 2 hours.
Cut into strips, roll into rolls.
Healthy delicious snacks!
Enjoy!
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