The grinded guinea corn in this sense is boiled for a long time to turn into this burukutu and it doesn't has a sweet taste like the palm wine which is naturally tapped from a palm tree.
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The grinded guinea corn in this sense is boiled for a long time to turn into this burukutu and it doesn't has a sweet taste like the palm wine which is naturally tapped from a palm tree.
Oooh wao... Thanks for the clarification
Always welcome