You are viewing a single comment's thread from:RE: Local/ Traditional Drink In My CountryView the full contexthenrietta27 (68)in Ecency Support • last year Just hearing this for the first time but this fermented Guinea will just be like fermented palm wine
The grinded guinea corn in this sense is boiled for a long time to turn into this burukutu and it doesn't has a sweet taste like the palm wine which is naturally tapped from a palm tree.
Oooh wao... Thanks for the clarification
Always welcome