I know :) and I'm even more happy to follow the seasons out of sync with you !
My god, those flowers just look amazingly delicious ! I never tried and have the occasion to do so, but I guess that if you're using them everywhere, it must be super tasty !
Mmmmh, just answering you after finishing dinner, but relooking at you picture made me hungry again... your meal seems so appetizing :p
Here, it was ratatouille in the oven and 'panisse', a recipe from the south of France, a kind of chickpea flour pastry that is grilled in a pan.
OH wow - I had to google panisse! Kinda like polenta that's fried? Delicious.
I just got a new Indian cookbook and wanted to make their paneer kofta which looks amazing too. Every culture has delicous fried food - us humans do like it!
Oh now that you know about tri cornered garlic flowers you'll look for them everywhere!
Pretty like the same indeed, but even more dense !
Mmmmh, paneer kofta, I miss some friends from India whom lived in Paris for a while..!
Haha, exactly ! All my eyes are in action :D but I guess I’ll have to wait for Spring too ..(?)