Hi all. Today I would like to share my harvest, my first greens, vitamins from the garden.
There is no garden without worries. Planting, watering, weeding.
Lettuce was sown in May. Onions, parsley - from last year. Dill and cilantro are still small, lagging behind the salad.
I have a small garden and no greenhouses, but still, there is always something to do.
There are some herbs under the kitchen window. Oregano, thyme, hyssop, onions, mint, sage, etc. everything is long-term and quite unpretentious, but also not without care.
The ability to fit a lot into a small garden is a great skill to have and you have really wonderfully happy plants. Harvesting is so rewarding, I am sure you were over the moon!
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