Leaves are GOLD for the compost pile. But yes balance is important.
I grew the best cabbages ever this year. I've been making cabbage pancakes which is 1 cup of flour, q egg, water into a batter (also some cornflour optional, say 1/4 cup) , lots of spring onions and chopped cabbage, a can of tuna and a handful of grated cheese. Form into a pancake and fry 5 minutes each side... So good. We like ours with chilli and soy sauce. A bit like a Korean vegetable pancake.
While I'm reading your response to the post, my wife is asking me to translate and write down the recipe for her :) She knows a little English and the recipes never escape her notice.
Thanks for the recipe.
@topcomment
Ha that's awesome 😎
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