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RE: I MAY NOT BE THE BEST COOK, but I MAKE A SCRUMPTIOUS PICKLE

in HiveGarden • 2 years ago

You're the second person that mentioned putting a chili pepper into the pickle recipe. @zekepickleman loves his hot chili peppers and also mentioned doing the same. We still have plenty of pickles on the vine and I'm planning on making a few quarts with an extra kick.!

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2 years ago in HiveGarden by
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     2 years ago  

    Whole chili gives great flavour, green/red colour does not matter, don't chop them up !LOLZ

    After months in brine that chili normally good to go onto a sandwich as well if you enjoy a little extra kick!

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       2 years ago  

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