I figured Vietnam was going to win when it came to baking. They have that French influence from all of the time that they occupied the country. I know they use French Bread for a lot of the Vietnamese style sandwiches in the US, so it just makes sense. My wife and I use a lot of seasoning in our food, so we often find places to be very under seasoned, even when they are probably not. If a meal is being cooked in our house it almost always starts with olive oil, onions, and garlic.
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Well it is difficult to go wrong with these 3 things. Just the smell of them cooking together makes me hungry. What more do you need?
Thanks @bozz for being engaged in the ASEAN Hive Community. !ENGAGE 45
ENGAGEtokens.