One of the Local products they sell here is the variety of fish just like this. There are many kinds of fish can be choose in here according to our types. This kind of fishes classified by its different names and these are:
| Details | Prizes per Kilo | |
|---|---|---|
| * TAMBAN, | 80 Pesos | |
| * PIDLAYAN, | 200 Pesos | |
| * ISDA SA BATO, | 350 to 400 Pesos | |
| * BUDLISAN, | 140 Pesos | |
| * LANIW, | 150 Pesos | |
| * BANGUS, | 450 Pesos | |
| * SALAWASID | 200 Pesos | |
| * DANGGET | 300 Pesos |
What an expensive prizes of this fish but even if the prizes inflated, still many people loves to buy a half or 1 kilo for their meals.
Another Variety of fish
As we continued to explore the place, we passed this store and it seems that the fish they sells was slowly sold. Only few fishes remains and still there are many costumers who are willing to buy. This kind of fish is good for making dishes just like fish soap, escabetche recipé,
Grilled fish and other kind of dishes. All of this are good for any kinds of dish but also the prizes is also good because it cost much [hehehe].
Sea Weeds Products
Naawan is also produce sea weeds just like Lato And Guso. This is good and rich of iodine to avoid us from illness just like toxic guiter. The Professors of the Universities here in this town conducted a testing about making ice cream and the main ingredient are lato and guso. During my college days, we also made an ice cream out of this seaweeds and as I tasted it for the first time, it was very delicious. The prize of the seaweeds is 90 Pesos per Kilo and this is good for making salad.
There are also kinds of shells that sells in here and we called it "Kinhason". This is also rich in iodine and it is good to eat.
"Pasayan" or Prawns
Naawan School of Fisheries also produce and cultured prawns just like this one. This is one of the most popular and exotic food here in the town and everybody loves to eat this. There are big shrimps located in this place and it is called penious Monudon. It leaves in the deepest sea water. The prize of this prawns is 350 Pesos Per Kilo.
Variety of Spices
Some people who brought fish also love Kinilaw, a dish that is kind of raw. They added onions, ginger, tomato, garlic, lemon and cayenne, a series of long chilli pepper. I also love Kinilaw and this is what I do everytime I brought fish.
This town serve the best products comes from there cultures and productions. The LGU promoted the aquaculture and agriculture of this town to sustain their needs and to export there goods to other parts of the place.
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Whoa Tamban is very cheap in your place. We often buy that here for our pet and thr current price os 140/klo. Di na sya bumaba sa 100 aguyy. As for the Bangus, as to what I know it is 200/klo here. Dyan naman mas nagmahal. I love to cut that and make some daing na binabad sa suka, paminta and salt. Winner yan.
Some of the fish is already expensive. Ginto na yung mga presyo. 😁😁
This is sometimes I envy with you guys; especially those who live near a source of fresh seafood. Living in Cagayan makes it difficult and expensive to have fresh fish, as we only receive frozen seafood that is not caught fresh in our day-to-day life UWU.
Selling fresh fish can also found and we called it Panagatan or Tinagbuan. Thank you for stopping by my post. 😊
That is true bro.