Hello everyone. It's time for our food again. What vegetables are there in the home garden that my wife can harvest to cook? Let's go. A few days ago, she harvested the green chili spur peppers as an ingredient for stir-fried pumpkin with minced pork. But this time, she harvested green chili spur peppers to make Northern thai green chilli dip (Nam prik num). She also harvests coriander, culantro, lemon grass and spring onion in the home garden as ingredients for Northern thai green chilli dip (Nam prik num) too.
green chili spur pepper
spring onion
culantro
coriander
lemon grass
coriander, culantro, lemon grass and spring onion
There are only 2 green eggplants in the home garden that have just produced their first time and can now be harvested. So she harvested green eggplants and green brinjals to cook stir-fried green eggplant and green brinjal with minced pork. Additionally, basil in the home garden is also used as an ingredient in this menu.
green eggplant
green brinjal
basil
Pandanus from the home garden, the wife harvests it to mix with sticky rice to add aroma to the sticky rice.
It's time to enjoy the food my wife cooked. Take a look and enjoy. 😋 The first dish is stir-fried green eggplant and green brinjal with minced pork. This time she used ingredients :
- green eggplant
- green brinjal
- minced pork
- shrimp paste
- chili pepper
- garlic
- vegetable oil
Pound shrimp paste, chili pepper and garlic. Then stir-fried them with vegetable oil until cooked and fragrant.
Put the minced pork in the pan and stir-fry until the pork is cooked.
Put the cut green eggplant and cut green brinjal in a pan, then put little water to the pan and stir-fry until the green eggplant and green brinjal is cooked.
Put the basil in the pan and stir fry for a while, turn off the gas stove.
Done, stir-fried green eggplant and green brinjal with minced pork.
Second dish : Northern thai green chilli dip (Nam prik num). Ingredients include green chili spur pepper, pork, garlic, shallots, shrimp paste, ice and pork flavour seasoning powder.
Roast the garlic, green chili spur pepper and shallots in a pan until cooked.
Boil the minced pork in a pot with lemongrass and shrimp paste until the minced pork is cooked.
Then pound all the ingredients together. And season with fish sauce and pork flavor seasoning powder.
Done, Northern thai green chilli dip (Nam prik num).
All of our foods that my wife cooked.
These are the stories and photos I want to share for this post. Invite everyone to watch and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
Abundant with nature today is the extraordinary culinary talent. Thank you very much for introducing us. Everyone likes chemical free food. Thank you so much for presenting this wonderful food to us. I have always loved vegetables. I prefer to eat food grown from my own plants with more pleasure.
I agree with you and thank you, Have a great day my friend. 😊
It's a good idea because having plants at home is free from chemicals, the food your wife cooks looks very delicious, I hope you are always happy my friend.👍
Yes, I like growing vegetables and free from chemicals, Although the vegetables sold in the wet market are cheap But there are many chemicals. And eating vegetables, it's good for everyone's health. Thank you. Have a nice day my friend.
you are right, my mother also grows some vegetables in the garden, because it is better for our health.
Your garden looks amazing, such abundance 🙂 Thanks for sharing this with us.
I wish you a beautiful day 🌸
Thank you, Have a beautiful day for you as well. 😊
Thank you. @brumest and @qurator. Have a great day.
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Thank you.