Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 89 : Stir-fried eggplant with pork, Spicy shrimp paste sauce, Omelet with acacia pennata.

Hello everyone. 😊 Today I will take everyone to see the vegetables in the home garden and the foods that my wife cooked again. The foods she cooked today was simple Thai food as always. And my wife harvested some vegetables as ingredients for today's foods, just like every time she cooks. Of course, these are the chemical free vegetables that I grow. What vegetables are there today? Take a look at the atmosphere in the home garden first, Let's go.

Green eggplant, this is the third harvest for cooking. Usually my wife likes to harvest eggplants and boil them to eat with chili paste. But this time, she harvested green eggplant to stir-fry with pork.

Green eggplant

There are many basil plants in the home garden. And basil is an important ingredient for stir-fried eggplant with pork too.

Basil

She also harvests chili spur pepper as an ingredient for stir-fried eggplant with pork for a spicy.

Chili spur pepper

Green brinjal, In the home garden there are also many green brinjal plants too. Today she harvests green brinjals to boil some of the green brinjal and eat it with spicy shrimp paste sauce and some of the green brinjal to stir fry with green eggplant and pork.

Green brinjal

Bird's eye chilli, Now there are only two bird's eye chilli plants in the home garden. She harvests bird's eye chillis to make spicy shrimp paste sauce.

Last vegetable : Acacia pennata, The most Thai dishes, if there is spicy shrimp paste sauce, it must be eaten with omelet with acacia pennata. So she harvests acacia to cook omelet with acacia pennata too.

Acacia pennata.

It's time to enjoy the food my wife cooked, Let's go. 😋

First dish : stir-fried eggplant with pork.

Ingredients stir-fried eggplant with pork.

green eggplant
basil
green brinjal
pork
chili spur pepper
sugar
oyster sauce
seasoning sauce
cayenne pepper
vegetable oil

Cut the eggplant, green brinjal and chili into pieces.

Fry the cut eggplant and green brinjal in a pan until cooked.

Stir-fry the pork in a pan with vegetable oil until the pork is cooked.

Put the cut chili spur pepper in the pan and stir-fry with the pork until the chili spur pepper is almost cooked.

Then put the basil to the pan and stir-fry for a while and put the fry eggplant to the pan. And stir-fry for a while.

Season with chili powder, seasoning sauce, sugar and oyster sauce. Stir-fry for a while and turn off the gas stove.

Done, stir-fried eggplant with pork.

Second dish : spicy shrimp paste sauce.

Ingredients spicy shrimp paste sauce.

shrimp paste
garlic
lemon
sugar
bird's eye chilli
pork snack

Take a look at the spicy shrimp paste sauce that my wife cooked. Toast shrimp paste until cooked. Pound garlic and bird's eye chilli. Then pound the shrimp paste and pork snack with garlic and bird's eye chilli. Then put water and stir. Season with lemon and sugar.

Done, spicy shrimp paste sauce.

Finally, I’ll go on to share the photo of omelet with acacia pennata that my wife cook. Take a look and enjoy.

These are the simple Thai dishes my wife cooks 😋

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗

Food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 89 : Stir-fried eggplant with pork, Spicy shrimp paste sauce, Omelet with acacia pennata.

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