Hello everyone. This morning the weather in my district is starting to be cool again. This morning around 5:30 a.m., the sky was still dark. And around 6:10 a.m. the sky started to brighten with the morning fog covering my home. So I walked around the home garden this morning for a while. Before preparing food, snacks, milk to offer food to the monks this morning. Usually on Sundays there are monks or novices who come to my village to receive offerings.
Morning atmosphere around my house at 6.25 a.m. with fog around the home.
Me and my wife bought canned fishs, snacks, milks from the village shop. We also cooked rice and boiled eggs for a simple offer food to the monks this morning.
Around 6:50 a.m., me, wife, granddaughter, and wife's mother stood waiting for a monk or novice monk outside the fence in front of the home. We stood and waited for a while. So two novices came to receive our offerings.
The atmosphere of offer food to the novices this morning of me and my family.
The little update on the vegetables I plant in the home garden. A few days ago I grew many vegetables from their seeds. such as lettuce, kale, chinese flowering cabbage, water convolvulus, yardlong beans. Now some vegetables have grown into seedlings. What vegetables are there? Take a look.
I prepare the soil in a large styrofoam box by loosen the soil and mixing vermicompost with the soil before planting the vegetables. Then I planted various vegetables in large styrofoam boxes.
vermicompost
Lettuce seeds, I tried growing lettuce in a large styrofoam box for the first time. But now lettuce has not grown into seedlings yet.
Kale seeds, I plant kale in a large styrofoam box. And now some of the kale seeds have grown into small seedlings.
Chinese flowering cabbage seeds, But looks the chinese flowering cabbage seeds are old, so now they won't grow into seedlings. I think about 2-3 days. If these seeds do not germinate into seedlings. I will plant chinese flowering cabbage again.
Water convolvulus seeds, I also plant water convolvulus in styrofoam boxes. And now it is growing into many seedlings in a styrofoam box.
Yardlong beans seeds, Yardlong beans seeds, I plant many yardlong beans in the ground and in small plastic pots. Now the yardlong beans I planted in plastic pots are growing into several seedlings. But the yardlong beans that I planted in the ground have not yet grown into seedlings.
Other vegetables in the home garden that I want to update. The zucchini and chinese bitter gourd plants I grew for a long time, these vegetables are now bearing fruit.
And the garlic that I planted in a large plastic pot.
Finally, I’ll go on to share about The food my wife cooks for the family by uses some of the ingredients from the vegetables I grow in the home garden. But the food I share in this post, my wife cooked the other day.
The first food for this post is spicy northern thai pork and tomato (Nam prik ong). You see it often in my posts. Because it is a popular local food in the north of Thailand. We eat spicy northern thai pork and tomato (Nam prik ong) with blanch green brinjal and blanch yardlong beans.
And the second food for this post is fried fish eaten with a spicy dip sauce that my wife cooked.
Of course, before see the food that my wife cooked. Take a look, some of the vegetables I plant and my wife harvested from the home garden to cook these foods first.
She harvests culantro and spring onion in the home garden for cooked spicy northern thai pork and tomato (Nam prik ong). She also harvests green brinjals and yardlong beans in the home garden and parboils these vegetables to eat with spicy northern thai pork and tomato (Nam prik ong).
Additionally, she harvests bird's eye chilli and limes in the garden to make a spicy dip sauce for fried fish too.
It's time to see the food my wife cooks. In this post, I only share photos of her cooking but do not write how to cook the detailed. Take a look.
First menu : spicy northern thai pork and tomato (Nam prik ong) with blanch green brinjal and blanch yardlong beans.
Cut small tomatoes, yardlong beans and green brinjal.
Pound the cut shallots, shrimp paste and chili powder to make the curry paste.
Blanch yardlong beans and green brinjal in pot to cook blanch yardlong beans and blanch green brinjal.
Stir-fry the curry paste in a pan until cooked and fragrant.
Stir-fry the minced pork mixed with curry paste in a pan until the minced pork is cooked.
Put the cut small tomatoes in the pan and stir-fry until cooked.
Put cut culantro and cut spring onion in pan and stir-fry for a while.
Done spicy northern thai pork and tomato (Nam prik ong).
Spicy northern thai pork and tomato (Nam prik ong) with blanch green brinjal and blanch yardlong beans.
Second menu : fried fish with a spicy dip sauce. Take a look.
All simple food for this post.
These are the stories and photos I want to share for this post. Invite everyone to watch and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
Hi @kriang3teejoe , having your own vegetable garden is awesome! you can pick every time you need veggies! it's so cool! back in our home, we also have our very own vegetable garden, we have squash, malunngay, papaya, along (if you're familiar), and green leafy vegetables!😁
This is amazing.
I know how benefiting and awesome it can be to grow ones food.
Yes, Thank you. Have a great day. 😊
You are welcome
Have a wonderful day too.
Yay! 🤗
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