Hello hivers! I've been quiet here for a week I think because I'm very busy for the operation of my child and unfortunately she is not ready for operation this week because of her health conditions. So we came home 2 days ago and everything is fine. Today I'm gonna share something, a food that surely loved by everyone: a very simple and homemade Cassava cake. This was prepared last 2 weeks ago when we go to the beach for a sea urchin hunting and I just post it today because I was so busy for the entire two weeks.
So these are the ingredients for my recipe:
Grated Cassava
Condensed Milk
Evaporated Milk
White sugar
Aluminum Foil Container
So here's how I prepare this, let's start!
I opened the cans of evaporated and condensed milk and separate the needed amount to avoid contamination. The white sugar as well. Then I also massage the grated Cassava to ensure it's fineness and remove small ungrated parts.
Then it's ready for mixing. After the massage, I carefully mix the condensed milk ad then mix it well. When I think it's already mixed well, I added the evaporated milk. One can is so much and I just put half can of it because it is so slimy. It's very easy to mix the whole mixture when I added the evaporated milk. Then I add white sugar and a pinch of salt in it. Then I mixed it well. I think I had mixed it for 4 minutes just to ensure the sugar has dissolved and it is spread very evenly.
Then here's come the time to cook it! I don't have any Cassava cake molder so I used this disposable aluminum foil container. This is from the birthday of my husband and I didn't throw it away because I know I can use it. I'm a kind of person which is always innovative. Like I'm sad if I throw this thing because I know I can make something out from it or I can use it in the future. So I just cut it in half because our cooking pot is so little. And before I put it in the container I put sugar on a pan and wait for it to caramelize.Then put the I put the aluminum foil container in the cooking pot. Before I put the mixture I put the caramalized sugar first then the grated Cassava mixture.
Then I steamed it for almost 2 hours. From time to time I poked it with spoon handle to knew if it's cooked or not.
Then here's the final look of the cooked Cassava cake. I find it so fatty mixture.
Then I turn it upside down to remove the foil aluminum tray. And it was so hard and big and I'm really hungry looking at it.
I cut a little piece of it to taste. I took a little bite and yes it was so delicious. It was so smooth and it melts in the mouth. But I never eat that much because this is our snack in going to the beach. It was already 2 pm that it was cooked and we hurry to the beach then.
Cassava cake is a popular snack and there lots of ways it can he cooked and serve in different recipe and different sizes. I hope I'm not making you hungry today. Hahaha
See you next time!
Thank you so much for reading my blog up until here.
Cassava cake is a delicious and healthy dish. You have shown the use of all the ingredients in every step to make it smooth. Above all, adding milk to such dishes really gives a very strong boost. Thank you very much for sharing this wonderful recipe.
Thank you for the words of appreciation. Cassava cake or cassava recipes are always in the morning in every Filipino countryside community pair with coffee hehe.
Yes my pleasure my friend
I never knew cassava cake can be cooked in steam. I saw my sister in law cooking it using an electric oven but otherwise, it looks delicious, I could almost smell it from my phone.
Cooking it in the oven is the perfect one to achieve the smell and the color of the cassava cake. However I don't have an oven that's why I steamed it. Oven is fast steaming is about 2 hours
Ahh, okay, at least now I know that can be cooked in both ways
Yeah. In many ways hehehe
Cassava cake has been my ultimate favorite snack for years, but I have never tried to cook it. Maybe this time I will follow your recipe. Thank you!
Wow, cassava cake is super delicious in any ways of cooking. Perfect snack for picnic or special occasions.
I love cassava cake, madali lang pala siyang gawin. :D
Yes it's easy but it took time to cook if it is steamed compared to an oven cook
We have oven here! Good timing :D
Wow, that's amazing! It's so inspiring to see you making your own Cassava cake. It must feel so rewarding to see the result come together. This is also one of my favorites.😍
Yes it's so inspiring to see that what you are trying to make is successful 😍
It really boosts your confidence and makes you want to keep going. 🩷
Sending you Ecency curation votes.😉
Thank you so much 😍
That's wonderful news about your child's health and so glad everything is fine. Your cassava cake looks delicious – the recipe sounds simple enough to try. Thanks for sharing 🙏🏾
Yes, she's fine but she'll be preparing for her next operation this September. Cassava cake is really delicious you must try it🥰
This is so appetizing, and it gives a nostalgic feeling because it is Filipino traditional delicacy that makes you remember our childhood lives as Filipino.
Thank you for sharing how you make this recipe and I look forward to see more of your blogs. God bless.♥️
Thank you so much for this wonderful comment. It gives me delight and inspires more to make more recipe in the future.
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STOPIm hungry, give me please. Looks delicious. Hope your childs health is ok right now. Fast recovery and stay healthy all of you. 😍
If only we are neighbors I will always give you hahaha.
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