Hello, everyone, and happy Saturday! 😍
Today, I have an easy and light recipe to recommend that's suitable for all ages. It's a clear soup with minced pork that I often make for my family. Each time, I like to rotate and use different vegetables. This time, I'm using enoki mushrooms, a very versatile vegetable that many people love for its unique texture.
Making this soup is very simple and not complicated at all. The Thai-style clear soup includes Thai aromatic herbs, which give the broth a wonderful fragrance and flavor. Here are the steps.
INGREDIENTS
- 1 cup minced pork
- Dried glass noodles, one handful.
- 1/2 cup enoki mushrooms
- 1 tbsp chopped carrot
- 4 cloves garlic
- 2 coriander
- 1 tsp black pepper
- 1 pork stock cube
- 1 tbsp fish sauce
- 2 tbsp light soy sauce
- tsp sugar
- 1 liter water
INSTRUCTIONS
- Soak the glass noodles in water until softened,for about 10 minutes. Drain thoroughly and cut into short lengths. Set aside.
- Trim off the woody end of the mushroom cluster. Rinse, squeeze out excess water, and pat dry. Set aside half of the cluster. Finely chop the other half into short pieces.
- Wash the coriander thoroughly and pat dry. Separate the roots from the leaves. Finely chop the leaves and set aside for garnish. Peel the garlic cloves.
- Make the aromatic base. Using a mortar and pestle, pound the coriander roots, garlic cloves, and black pepper until they form a fine paste.
Mix the pork balls
- In a mixing bowl, combine the minced pork, the pounded herb paste, light soy sauce, sugar, chopped carrots, and the chopped mushrooms.
- Mix everything together thoroughly until the mixture becomes sticky. Let it marinate for about 20 minutes.
Start the broth
Pour the water into a pot and bring to a boil over medium heat. Add the pork stock cube and stir to dissolve.
Once the broth is boiling, shape the marinated pork mixture into small balls and gently drop them into the pot.
- Once the pork balls float to the surface (indicating they are cooked), let them boil for another two minutes.
Add remaining enoki mushrooms to the pot, pushing them down into the broth. Cook for another two minutes.
Season the broth with fish sauce, light soy sauce, and sugar. Adjust to your taste.
- Taste the soup to ensure the seasoning is right. Add the chopped coriander leaves, give it a gentle stir, and wait for it to come to one final boil. Then, turn off the heat.
- Ladle the hot soup into bowls. Serve hot with steamed rice.
- The flavor is well balanced and savory. The minced pork, mixed with mushrooms, carrots, has a great texture, it's tasty, not too dense, and healthy. It's a simple homemade meal perfect for the whole family, especially for those wanting something light and easy on the stomach.
Thank you for all visiting. See you again next time! 😍
With love ❤️
@piyamas
This clear soup looks so healthy and delicious.
Thanks so much 😍
Wow, this soup sounds so comforting and flavorful! 😍 I love how you include enoki mushrooms—they really add such a nice texture. Perfect for a light and healthy meal!"
Thanks so much sis. 😍
I want to make this recipe but I know its benefits for health, please share with me..
!discovery 30
My pleasure, Thank you for stopping by. Have a great day! 😃
I love the idea of a light, savory soup that's still so full of flavor 💖 The combination of minced pork and enoki mushrooms sounds absolutely delicious 🙌 Thank you for sharing this great recipe! 💕
You're welcome. I'm so glade you like it!
Have a nice day. 😍
Wow, so comforting and delicious! The kind of dish that warms the heart while still being healthy and easy to enjoy with family.💛😍
Thank you so much!. Have a nice day sis. 😃
You're welcome sis! Have a great weekend!😍
Sending you an Ecency vote! 👍😊✨
Thank you very much for your kindy support.
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