I've tried many fried rice dishes (aka nasi goreng) during my journey through Indonesia and you can never tell how good it will be from a warung, a restaurant or a roadside trolley. Some of the best ones have been the cheapest ones. So, never judge a nasi goreng by its location 😎
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Here in Cambodia fried rice is usually a failure 9 times out of 10, and if I ever find an edible one while traveling, I drop a pin on my map to save it future use. The nasi goreng in Suriname was hit and miss, the Indonesian food there has lost it's bold flavors through the years.