Love sage… any of them. For many reasons.
I had it yesterday in my butternut squash soup as one of the ingredients. And I love burning the dried leaves. Particularly the white sage.
Great share. Love the captures of the glas 😎
I think the African version doesn’t grow in many other places indeed.
We did see sage much in southern Spain. Even in Malta. Not sure where I am now. Will explore…
Hopefully, there is some sage there as well!
Thank you so much. The lighting in the kitchen was just perfect at that moment.
Oh, I will surely use the leaves to BBQ with. It will surely add some nice smokey flavor. And the butternut and sage sounds so good right now!
I will go exploring… 😎😉
You are welcome, I saw. Great shots!
Good plan, it’s a great combo butternut squash and sage… try it.
Have a wonderful new week 👋🏻😊
I think I will make a lasagna with it! Butternut, caramelised onions, and wild sage! That combo sounds like it might work well.
Oh that sounds lovely, let me know how it was. 😎
Oops, I replied to my own post! Here it is again:
Hahaha did that too a few times.
Did you end up making it already?
I missed a few days… catching up right now.
Enjoy your week 👋🏻😊
Looks like I am on the catchup train myself now!
I made something else: Sweet potato carmelized onion wild sage ravioli! I will be posting the recipe tonight haha.
I think I am going to make it for dinner sometime this week and post the recipe! It can only be good. I can already taste it.