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RE: Making some Oxymel, Old School Infusions

in The Herbal Hive2 years ago

You certainly do very well. I can't argue on a mortar and pestle. I have three.

Hot sauce is a favourite of mine and you're right, not like eating raw chilli pepper (I like that too, but stop before ghost peppers). I find you can create so many different kinds of hot sauce.

I wish longingly for those green peppercorns, just to experience once.