I do my best, The Mortar and Pestle are never far from hand in the kitchen. The Hot sauce is amazing, has tons of heat and flavor. So its not like eating a raw chilli pepper.
Green peppercorns are hard to come by here but there are a few speciality shops that carry them locally so its always handy.
You certainly do very well. I can't argue on a mortar and pestle. I have three.
Hot sauce is a favourite of mine and you're right, not like eating raw chilli pepper (I like that too, but stop before ghost peppers). I find you can create so many different kinds of hot sauce.
I wish longingly for those green peppercorns, just to experience once.