Yeah I feel you, it sticks for quite some time, doesn't it? I was not the biggest fan of fish anyway until just a few years ago when I learned to eat tuna and salmon. Until then, it was never a real preference so quite easy to just skip after 1 incident :)
Now I love it but it's still one of these tricky things and with 40 degrees, you never know how it's been handled.
After not being a biggest fan of fish before but now it's one you like. This is amazing