Steps to make Istanbul baklava at home with semi-prepared Yufka dough
Hello friends, I made baklava for the first time a few days ago and it tasted unique and really liked
It tasted great for the first time and you enjoyed making and eating it
I made it with semi-prepared Yufka dough, but then I found out that there is such a dough in stores that is special for baklava pastry.
And I'll use that paste next time
Ingredients needed to make a very tasty baklava pastry
The materials we need are very simple.
The first is semi-finished yufka dough or baklava dough
The next one is crushed and ground
Lime
White Sugar
Cinnamon Stick
Butter and Oil
First, we make its juice, sugar, water, and a few drops of lemon, boil it until it thickens.
Now put the dough outside the refrigerator until soft.
Then melt the butter and oil and pour it on the dough.
Pour walnuts on each layer and roll
Arrange all the rolls in the dish and bake in a 180 degree oven for 20 minutes
And when we take it out of the oven, we pour the thick syrup on it hot to cover all the rolls and put it in the fridge until the rolls are absorbed.
And super tasty pastry
Its really delicious and you can surve with tea.
Household Fruit leather
I made a little fruit washcloth made by boiling plums and peaches and mixed it with an electric mixer and put it in a tray and put it on the balcony for 2 days to dry in front of the sun.
It's very tasty.
Exercise at home
Exercising at home is sometimes necessary to feel good
Although its duration is short, it is necessary for health
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