🥮 Materials 🥮
2 cups flour
1 cup sugar
1 glass of oil
1 glass of milk
1 tablespoon Peking powder
1 teaspoon vanilla
Some walnut kernels and raisins
✨Cake preparation process in 45 minutes 🕛👨🏻🍳✨
1- First, mix a glass of sugar with four eggs and vanilla for ten minutes with a good mixer until it turns creamy and doubles in volume, then add a glass of oil to the liquid little by little and mix for a minute, then Add milk and cook for a few seconds, turn off the woman and set aside.
2- Next, sift the flour that we have already mixed with a spoonful of Pekinkpour in three steps and add it to the liquid three times. Be sure to stir the ball in a circular and gentle way so that the flour slowly opens in the liquid. Affect.
3- In the last round, dip the walnuts and raisins with some flour and add them to the liquid. This will prevent the walnuts and raisins from settling in the liquid during cooking.
4- 45 minutes Your cake needs time to bake.
- Finally, grease the mold and sprinkle with flour and turn the mold over and pour the cake liquid into the mold and gently tap the ground until the excess air in the liquid comes out, put it in the oven at 180 degrees for 20 minutes.
6-Finally make the cake
Garnish with chocolate and walnuts.
I hope you like this walnut cake 😇