Baking my own bread again and I love it.

in GEMS2 years ago

I made a good batch of bread yesterday afternoon and after giving some away, I had a couple left for today.

It isn't even 9am and I have already made myself a monster sandwich. I used left over bbq'd chicken as my protein filler. I also used pickles, lettuce and ketchup.

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This was gone in minutes,

@intrepidsurfer